It would also pair beautifully with bitter dark chocolate squares. Although this was sweeter than I would normally drink, I could imagine using it for desserts pouring it over ice cream or a dark chocolate mousse. The 2012 Estate Black Muscat had an amazing smell of over-ripe fruits (strawberries in particular). The 2011 did not compare to my memory, nor the three wines we had just tried. The Brit Comments: I agree, in past years the La Salette has been a stunning wine justifying the high price tag. All I can tell you is that it was my least favorite of this line up and left me feeling unsatisfied. I can’t even describe to you what notes were there or missing. I can’t describe what exactly what was different about this particular year that was bothering me. For me, it just didn’t taste like La Salette. This time, I didn’t even complete the tasting. I have had previous years’ bottles of this wine many times and I have always liked it. This was a tasting that was not on the menu. Chris showed us an aerial photograph of the Vezer ranch and pointed out the small batch of Merlot grapes. The Brit Comments: The grapes for this Merlot come from an acre of land by the Vezer’s home. I really loved this wine and bought several bottles. Comfortable and easy describes this one well. It doesn’t need fancy food to make this wine shine. This is the kind of wine I would serve at a casual dinner for an evening with friends. In the mouth it had a soft, supple flavor. It showed plenty of character and was nicely balanced. The 2011 Jude Merlot was really what a good Merlot should be. Now it has a touch of European elegance, which softens it and allows the flavours to shine earlier in its life. The Brit Comments: Previously, Vezer Zin had been very much of a Napa style Zin with concentrated fruit flavours. I could be happy drinking it as it is, or laying it down in the cellar for 5-10 years and bringing out something that is spectacular. But this “sinful zin” just knocked me off my feet. There has always been that caveat of the wine needing age, or it hasn’t been my style of wine. I will admit to you, I have never had a bottle of Vezer red wine in the tasting room that I really loved before. It had every single thing I look for in a wine a beautiful nose full of gorgeous fruit, a fruit forward yet full bodied flavor, and a silky finish which made me beg for more. The 2011 Estate Zinfandel was the true star of the show for me. Have a conversation about wine and make new friends. It could really convert me into being a Cab fan! A place to relax and lounge. This will be a knock out wine full of flavor and character. Give this a few years and it will also be silky smooth. The taste, in contrast to the nose, was one of softness and berries. When I brought the glass to my nose I got a glorious smell of raw leather and earthiness that was something special. The 2011 Cabernet Sauvignon was unique in a good way. I was left with an acidic flavor in my mouth and felt a little disappointed. It paired well with the almonds we were served, but it wasn’t as good as I had remembered from the summer concerts and barbecues. The flavor was crisp and dry with notes of citrus. It had very little nose if anything, it had a bit of an earthy mineral scent. This, sadly, was not the wine of my memory. We started with the 2013 Estate Verdelho. Thoughtfully placed areas to sit and be comfortable while you enjoy your wine. The Brit Comments: With tastings in the Napa Valley being $25 and above, the $15 charge for the tasting represents excellent value. He even pointed out on which part of the Vezer properties the grapes for each wine were grown. He spent a great deal of time taking us through each wine and discussing with us the highlights of each taste. He is the Vice President of the Vezer Family Vineyards operation. We felt very lucky to have Chris as our host for the tasting. Thoughtful seating has been placed around the rooms great for gathering with friends and family, or for enjoying your wine with that special someone. Their tasting room has a warm and welcoming feel comfy seating, gorgeous gardens, and a well laid out bar area. Frank and Liz Vezer have done an amazing job creating a beautiful, classy space where you can go and enjoy their wine. The advancement shows in the quality of their tasting menu.īefore we get to the wine, let’s talk about the winery and the tasting rooms. I hadn’t done a tasting there in several years and was really surprised at just how much both the vineyard and the wine-making has improved since we first started visiting in 2007. The Brit and I visited Vezer Family Vineyards and did a full tasting of their current wine offerings. Share on Facebook Share on Twitter Pinterest Email
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